2013-05-29 18.41.15

Carpaccio di capesante with house cured scallops, lemon, chili, arugula, crackers, and fennel – paired with Menhir Pass-O Fiano

Carpaccio di capesante with house cured scallops, lemon, chili, arugula, crackers, and fennel – paired with Menhir Pass-O Fiano

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