A special thank you to Scott Bagshaw and the team at Deseo Bistro for hosting this amazing dinner. If you want to peruse the menu from the night, you can check it out here.
The staff of Deseo preparing for the evening
Carpaccio di capesante with house cured scallops, lemon, chili, arugula, crackers, and fennel – paired with Menhir Pass-O Fiano
Seared snapper with pickled carrots, black garlic, lime, radish, togarashi and scallions – paired with Bastianich Adriatico Friulano
House gnocchi with suckling pig, heirloom tomatoes, roast turnips and pecorino – paired with Cantine Colosi Nero d’Avola
So delicious,no morsel was left behind.
Seared duck breast with fresh chick peas, sprouts, duck bacon, and Passimento emulsion – paired with Villa Borghetti Passimento
Roast elk tenderloin with marcona almonds, dark ale butter, olives, horse radish and feta – paired with Tenuta Santa Maria Decima Aurea Merlot
One of Deseo’s many delicious desserts.