East Meets West Winemaker’s Dinner Menu

Fusion Grill

East Meets West Winemaker’s Dinner Menu

Wednesday, January 30th, 2013 7:00pm
$95 (Taxes and gratuity included)
Choux pastry cup with poached pickerel cheek, Vidal cured Pike caviar,
crème fraiche and honey spinach pesto
Sperling Vineyards’ Sparkling BRUT 2008 VQA
Brahmans greens, endive, apple and walnut in a lemon grass vinaigrette
with poached ginseng chicken and green tea cream
Sperling Vineyards’ 2011 Pinot Gris VQA
Country pork pate with orange pepper aspic, grey salt crostini, funky relish and apple sorbet
Sperling Vineyards’ 2009 Old Vines Riesling VQA
Duck trio: pan roasted duck breast with caramelized onion mushroom risotto and roast carrot blueberry coulis; grilled flatbread with duck sausage, Oka, sun-dried tomato, olive, eggplant and aioli; duck confit with brioche, frites and cherry sauce
Southbrook Vineyards 2010 Whimsy! Uncloaked Merlot
 Sperling Vineyards 2009 Old Vines Foch
Grilled beef tenderloin with braised beef pastry, wild mushroom rosemary sauce, potato gratin and smoked red bean foie gras hummus
Southbrook Vineyards 2007 Whimsy! Winemakers’ Red VQA
Southbrook Vineyards 2010 Whimsy! Cabernet Franc ’101′ VQA
Framboise and white chocolate mousse, with candied ham, honey tuille
and dark chocolate truffle sauce
Southbrook Vineyards Canadian Framboise
2011 Connect White VQA