East Meets West Winemaker’s Dinner Menu

Wednesday, January 30^th, 2013 7:00pm

$95 (Taxes and gratuity included)

Choux pastry cup with poached pickerel cheek, Vidal cured Pike caviar,

crème fraiche and honey spinach pesto

Sperling Vineyards’ Sparkling BRUT 2008 VQA

Brahmans greens, endive, apple and walnut in a lemon grass vinaigrette

with poached ginseng chicken and green tea cream

Sperling Vineyards’ 2011 Pinot Gris VQA

Country pork pate with orange pepper aspic, grey salt crostini, funky relish and apple sorbet

Sperling Vineyards’ 2009 Old Vines Riesling VQA

Duck trio: pan roasted duck breast with caramelized onion mushroom risotto and roast carrot blueberry coulis; grilled flatbread with duck sausage, Oka, sun-dried tomato, olive, eggplant and aioli; duck confit with brioche, frites and cherry sauce

Southbrook Vineyards 2010 Whimsy! Uncloaked Merlot

 Sperling Vineyards 2009 Old Vines Foch

Grilled beef tenderloin with braised beef pastry, wild mushroom rosemary sauce, potato gratin and smoked red bean foie gras hummus

Southbrook Vineyards 2007 Whimsy! Winemakers’ Red VQA

Southbrook Vineyards 2010 Whimsy! Cabernet Franc ’101′ VQA

Framboise and white chocolate mousse, with candied ham, honey tuille

and dark chocolate truffle sauce

Southbrook Vineyards Canadian Framboise

2011 Connect White VQA