Get some “Local Love” Feb 12th

Local Love Wine Pairing Evening
Join Pineridge Hollow and KWM
for a lovely evening of food and wine pairing
Featuring local food suppliers and Canadian wines.

Thursday, February 12th at 6:30PM
$80 per person
not including taxes and gratuities
Call 204.777.3881 to reserve your spot.

Pineridge Hollow


COURSE ONE
Rosemary and sea salt beet chips with a house made goat cheese ranch dipping sauce
Peak of the Market
Pelee Island Secco (Pelee Island, Ontario)

COURSE TWO
Wild mushroom perogies served with onion ragout and dill yogurt sauce
Loveday MushroomsPeak of the Market
Calona Artist Series Pinot Noir (Okanagan, BC)

COURSE THREE
Mixed greens tossed in caramelized onion maple vinaigrette
topped with smoked gouda,
crisp apple and candied pecans
Neva Hydroponic Farms, New Bothwell Cheese
Sperling Market White (Kelowna, BC)

COURSE FOUR
Hemp seed crusted Manitoba pickerel topped with a lemon caper vinaigrette
on nature’s farm einkorn pasta
Hemp Oil CanadaNature’s Farm Pasta
Stratus Tollgate Chardonnay (Niagara, Ontario)

COURSE FIVE
House smoked fort garry dark beef brisket with a Saskatoon demi-glace
Fort Garry Brewing Company, Riverbend  Ochards, Manitoba raised beef
Henry of Pelham Baco Noir (Niagara, Ontario)

COURSE SIX
Cornell Creme red red wine ice cream with a warm chocolate drizzle
Cornell Creme
Southbrook Framboise (Niagara, Ontario)

Celebrate Valentine’s Day early with this wonderful food and wine pairing evening. learn about local food suppliers and how to pair great wines with great food.