Friday marks the 2nd annual PTE Pairings, and it seems like just yesterday that we were pouring alongside some great restaurants that participated the first year. For 2013 PTE has paired with both restaurants and local producers. You will be able to try wonderful prepared dishes alongside Manitoba food producers sampling products that run the gamut from chocolate to cheese to pierogies. Read on for the exclusive sneak peek of the “pairings” that we have gathered for this year’s event…
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1st FLOOR
Station 1
Decadence Chocolates‘ – Bacon n’ Egg & Toast and Jam Chocolates
Cake-ology‘s Red Velvet, Chocolate, Vanilla & Chai Spice Cakettes
Paired with…
Southbrook Canadian Framboise & Quinta Nova Late Bottled Vintage Port
Station 2
Oak Island Acres Goat Dairy‘s Cheddar Cheese & Crumbled Feta
Mise Bistro’s Venison Stew in Gnocchi Potato Cups with Oak Island Cheddar Cheese
Paired with…
Layer Cake Primitivo, Philippe Cambie Los Halos de Jupiter Côtes du Rhône, Mer Soleil Chardonnay & Pennautier Viognier
Station 3
Perfect Pierogies Potato & Cheddar and Feta & Spinach Pierogies
Peasant Cookery’s Tuna & beet tartar on potato
Paired with…
Telmo Rodriguez Basa Blanco, Pasqua Passimento, Trinity Hill The Gimblett & Avalon Sauvignon Blanc
Station 4
KWM On-site Store! Come visit us in the Prairie Theatre Mainstage to find the delicious wines sampled that night.
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2nd FLOOR
Station 5
Piccola Cucina’s Amaretti Almond Macaroon
High Tea Bakery’s Customized Cookie Station
Paired with…
Sperling Sper…itz & Menhir Pass-O Fiano
Station 6
Delicious Kicks Roasted Green Mild and Hot Salsa & Roasted Red Mild and Hot Salsa
Pioneer Meat’s Farmers Sausage
Arkadash Bistro’s Brandied Farmer’s Sausage with Apples
Paired with…
Bex Riesling, Sperling The Market White, Ramirana Trinidad Vineyard Red Blend & Punto Final Malbec Reserva
Station 7
Nature’s Farm Pasta
Deseo Bistro’s Prairie Steamed Chinese Bun with local Berkshire pork belly, Deseo house pickle, Nature’s Farm aioli and Manitoban crisp quinoa
Paired with…
Dr. Loosen Red Slate Riesling, First Drop and The Mother of all Harvests White, Matsu El Picaro Tempranillo & Albert Ponnelle Réserve de la Chèvre Noire Pinot Noir
Station 8
Shoal Lake Wild Rice‘s Cold Rice Salad
Elements‘ Manitoba Congee with braised short ribs
Paired with…
Southbrook Connect Red Blend, La Mozza I Perazzi Morellino di Scansano, Edge Cabernet Sauvignon and Clayhouse Adobe White Blend
